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Davo's Mushy Peas

Mushy Peas to accompany any meal
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Prep Time 5 minutes
Total Time 15 minutes
Course Side Dish
Servings 4
Calories 132 kcal

Ingredients
  

  • 400 Grams Baby Peas
  • 1/4 Cup Heavy Cream
  • 1 Tbsp Butter
  • 1/2 Tsp Salt
  • 1/2 Tsp Freshly Ground Pepper

Instructions
 

  • Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
  • Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
  • Adjust seasonings to taste, and serve immediately.