Davo's Mushy Peas
Mushy Peas to accompany any meal
Ingredients
- 400 Grams Baby Peas
- 1/4 Cup Heavy Cream
- 1 Tbsp Butter
- 1/2 Tsp Salt
- 1/2 Tsp Freshly Ground Pepper
Instructions
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
- Adjust seasonings to taste, and serve immediately.
